Fig Leaf Gourd or Chilacayote, scientifically called as Cucurbita ficifolia is a plant native to Latin America. It is mainly grown for its ...

What happens to the food we eat The food we eat undergoes three main processes inside our body – Digestion, Absorption, and Elimination. ...

Solanum trilobatum is an amazing plant that has been used as a medicine since ancient times. It is a popular medicinal plant both ...

Baheda (Terminalia bellirica) also known as Bibhitaki or Bahera is a large tree that can be found across the deciduous forests of South ...

When you visit the local fruit markets in Indonesia, Malaysia or Thailand, you may encounter a strange fruit that has a covering similar to ...

Do you remember the purple stain left on our tongue whenever you eat Jamun? The unique taste of the fruit is another thing ...

Calcium is one of the well-known essential minerals that is required by the body in large quantities. Being the most abundant mineral present ...

Native to the spice islands (Maluku islands) of Indonesia. Nutmeg is a tropical evergreen tree from which the spices Nutmeg and Mace come ...

What is Anemia? Anemia is a condition that occurs due to the decreased number of red blood cells or due to the decreased ...

What is Ginseng?  Ginseng or Panax ginseng is a popular Chinese herb known for its remarkable medicinal properties since ancient times. Besides its ...